Zhangjiagang Hexing Starch Prodcuts Company Limited

Company Introduction
We have been manufacturing wheat starch and vital wheat gluten for nearly twenty years. As one of the largest starch producers in mainland China, we have more than ten years experience to sell our products to Hongkong, Macao, Southeast Asia, Europe, Canada, the USA, etc.Wheat starch is widely used in printing and dyeing, papermaking, chemical, medical industries as well as in food industry. Meanwhile, as an important industrial raw material, starch can be processed into sugar, ethanol and other ferment products.Vital wheat gluten is a mixture of natural protein and water abstracted from flour with high protein nutrition. Compared to the vegetable protein, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodles and instant noodles.Strict QC, competitive price and on-time delivery are our core competences.Please contact us as soon as possible.
Company Overview

Business Type: Exporter, Services

Year Established: 1992

Employees: 51 - 100 People

Plant Area: 5,000-10,000 square meters

Contact Information

Fax: 0086-512-58512318

Business Information

Main Markets: South America 10% Africa 11% Eastern Asia 9% Domestic Market 8% North America 8% Eastern Europe 12% Southern Europe 12% Mid East 12% Northern Europe 9% Oceania 9%

Trade Capacity: FOB, CFR, DAF

Contract Manufacturing: OEM Service Offered,Design Service Offered,Buyer Label Offered

Nearest Port: Zhangjiagang

Trade & Financial Information

Annual Revenue: US$1 Million - US$2.5 Million

Total Revenue: US$1 Million - US$2.5 Million

Export Revenue: US$50 Million - US$100 Million

Annual Output: US$10 Million - US$50 Million

Registered Capital: US$1 Million - US$2.5 Million

Export Percentage: 31% - 40%

Payment Modes: USD, AUD, CHF

Lead Time: 12 days

Import/Export Mode: Have Own Export License

Product Showcase
wheat starch
wheat gluten
wheat flours
starch
gluten

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