Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The rose salt is refined from the rock salt what produce in south Bolivia.Special point is not only beautiful as ruby, but also the taste is rich and well hermonized meets, fishes and vegetables. Whats more, the ruby salt include much iron. Therefore it is good for anemia.