The "Tat Makarna", growing flavour brand of Turkey in macaroni sector, began to produce these flavour shapes which add happiness into our life in Gaziantep in 1980. "Tat Makarna", closest follower of technologic development, is producing his 20 different macaroni types without human touch in a top level system suitable to their quality and flavour in the computer controlled continued integrated plants of 18, 000 m2. Tat obtains his flavour source from excellent -quality durum wheat of 100% in our country. Meeting Tat Macaroni with global consumer is realizing by means of continuous quality control performed pre-process, during process, pre-packing and post-packing stages by experienced engineers and technicians in laboratories equipped with developed control devices. Many countries from America to Africa and from Europe to Asia welcome unique flavour of "TAT" in their dining . . . Tat having the daily production capacity of 250 tons farina and 180 tons macaroni, will continue to transport the flavour- borne by its name- to many dining tables. High time to introduce with "Tat"s of life . . . pasta, spaghetti, flour, semolina</p>