Trusting the capabilities of the country and backed by 30-year successful and effective record of its founder in industrial and productive arena, Zar Research and Industrial Group laid its foundation in 1993 with opening a flour-producing unit which was put into operation in 1998. Since the, Zar Research and Industrial Group started to take firm strides in foodstuff industries. Zar Research and Industrial Group opened semolina flour production line which was first in Iran. Simultaneous with expansion of flour factory, Zar Research and Industrial Group opened its factory for producing different types of pasta in 2005 and thanks to very high-quality products succeeded to establish good share for the group in domestic market. The success was such that the group enabled to reach fivefold increase in production capacity along with installing new production lines.Today the group is in fact the biggest Iranian exporter of different types of pasta and macaroni and stands on first platform of Iranian pasta industry. The group, creating competitive atmosphere in the industry and as the first producer of macaroni and pasta with semolina flour in Iran, plays important role in promotion of the quality of Iranian products. This success has been so effective that now, Iranian pasta products have entered into international competitions successfully and being honoured.On the other hand, the Group has increased the number of its cereals silos and has succeeded to reach the highest capacity for storing. Further, with its five flour production lines, the groups stands first among in respect of capacity among the flour producers in Iran.