Multi egg pasteurizer for all forms of eggs(Shell and liquid)
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<br/>SES patented new pasteurization technology has brought revolutionary developments to pasteurized eggs in all forms (in shell, liquid white, liquid yolk and liquid whole) at the same time by one pasteurization unit.
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<br/>So far it was believed that pasteurization of eggs in shell and in liquid at the same time would be impossible.
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<br/>New revolutionary Bio Technology developed by SES destroys pathogens like Salmonella Enteritidis (SE) as well as AI (Bird Flu) both in shell and in liquid eggs.
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<br/>Traditional technology enabled to pasteurize eggs only in liquid in which three pasteurization units were required for white, yolk, and whole respectively, and the cost of egg processing plant took much for these 3 pasteurization units.
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<br/>Thanks to the long accumulated know-how, unique original technology has expanded and developed into a new world.
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<br/>Now, new technology provides us with the ultimate cost-efficient pasteurization of eggs in 4 ways (in shell, liquid white, liquid yolk, and liquid whole) by one pasteurization unit instead of respective 4 units in the past.