roducts > instant coffeeSoluble CoffeeSpray Drying | Agglomerated Coffee | Freeze DryingWe have a diverse range of blends developed to suit tastes across various countries. We have pure robusta, pure arabica and robusta arabica mixes to ensure taste of Coffee on one handWe have developed various coffee chicory mixes that afford an unbeatable price to many mix manufacturers across the world. Spray DryingThis method of drying is preferred to freeze drying in some cases because of its cost effectiveness, short drying time, usefulness when dealing with such a heat sensitive product, and the fine, rounded particles it produces.Spray drying produces spherical particles of size roughly equal to 300 µm with a density of 0.22 g/cm³ (ref 2). To achieve this, nozzle atomisation is used. Various ways of nozzle atomization can be used each having its own advantages and disadvantages. High speed rotating wheels operating at speeds of about 20,000 rpm are able to process up to 60,000 pounds (27 t) of solution per hour (ref 3). The use of spray wheels requires that the drying towers have a wide radius to avoid the atomised droplets collecting onto the drying chamber walls. Typical Spray Drying Characteristics Completed in 5-30 seconds (dependent on factors such as heat, size of particle, and diameter of chamber). Moisture content change, IN = 75-85% OUT = 3-3.5%. Air Temperatures, IN = 270 °C OUT = 110 °C.Specifications - Pure spray dried Instant coffee Moisture content 3.5% maximumTotal ash (% on dry basis) 12.0% maximumCaffeine content (% on dry basis) 2.80% minimumSolubility in boiling water dissolves readily in 30 seconds with moderate stirringSolubility in cold waterat16 +/- 2 c.soluble with moderate stirring in 3 minutescolour factor 68-78bulk density (gm/cc) 0.216 - 0.264Sediments yFluidity 38-42ph 4.7 - 5.2Sieve analysis fines (below 100mesh)should not be more than 22%Agglomerated CoffeeAgglomerated coffee is preferred by many