Metafood

Country/Region: Germany     State/Province: Frankfurt

Main Products: Yoghurt, Yoghurt Starter Cultures, Ferment, Lactobacillu

Location: Martin Luther Str. 27 Frankfurt,

Company Introduction
We offer starter cultures for the preparation of home-made yoghurt.The ideal product for people with a yoghurt-machine.*Freeze dried yoghurt starter cultures packed in sachets, safe and airtight. *Easy to use: one sachet is suitable for the preparation of 1litre of fresh yoghurt in any conventional yoghurt-machine. *Economical application: the yoghurt can be re-vitalized up to 24 times, i.e. one sachet yields up to 24 litres of yoghurt. *Long lasting quality: the cultures can be stored at room temperature for up to 18 months. *Flexible usage: the yoghurt can be prepared with different kinds of milk: cow-milk, soy-milk or goat-milk. *White branding: the sachets containing the yoghurt starters are without any branding, therefore they can be easily integrated in an own product-line with an according packaging. Anke KraussFa. MetafoodMartin Luther Str. 2760316 FrankfurtGermany
Company Overview

Business Type: Manufacturer

Year Established: 2000

Contact Information

Contact Person: Anke Krau

Designation: Business Manager

Telephone: 49 - 69 - 43057067

Website: www.yoghurtcultures.de

Product Showcase
yoghurt
yoghurt starter cultures
ferment
lactobacillu

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