Virgin Olive Oil is a term to describe oil obtained from the tree only through mechanical means. Extra Virgin Olive Oil is the best quality olive oil. Refined Olive Oil is a term to describe oil obtained from Virgin Olive Oil of higher acidity. It is light, with no strong features and for flavor purposes is blended with virgin olive oil. The organoleptic properties of Olive Oil are milder to those of Virgin Olive Oil. A very talented and very shy olive oil. The role of olive oil in the prevention of cardiovascular disease is indeed unique. Heart disease is in direct proportion to the concentration of cholesterol in the blood. Olive oil, due to its fatty acid composition, has a beneficial impact on controlling cholesterol levels. Extra Virgin Olive Oil of KalamataWe delivery in 16 liter can (bulk) and low pricePlease email for price, order