KALBER DAIRY J.S. Co. has founded in 1994 named NASR GOSTAR ARAK Inv. Co. The first project for production UF cheese, have started in 1997 and finished in 2000. Thereafter from 2000 to 2004, the other projects for producing various kinds of dairy products like Yoghurt, Doogh and pasteurized Milk have been completed and in 2004 KALBER DAIRY began to produce UHT Sterilized products such as Liquid Milk, Breakfast Cream, Flavored Milks and Juices with multilayer aseptic long life packaging. The main rule in producing high quality Dairy Products (matched with national & international Standards) is using fresh raw materials. The important factors such as using modern technologies and new packaging machinery, having qualified experts & experienced managers, using up to date know-how, … lead company to have especial position in competitive Dairy Market and get a lot of credits and shares from this huge market. The equipment in production lines according to the last technology have made by Denmark, Italy, Germany and Iran. In Kalber Dairy Company, factors such as using modern equipment and machinery imported from Denmark, Germany and Italy, advanced packaging machines, experienced and skilled managers have led to Kalber Dairy Company producing high quality products at the standard level of Iran and To offer the world and become one of the most prominent producers of dairy products in the country and to have a special place in the milk and dairy market of the whole country. The very high quality of raw materials as well as milk used to prepare products and also the use of preservatives and additives, are the features of Kalber products. Kalber Dairy Company has made paying attention to the health of its compatriots and moving towards increasing consumer satisfaction and offering various products tailored to different needs and tastes.