Nowadays foods are not safe because of the environment pollute issue and resource exhaustion and how human change the way to make food. The company founder Dao-yoa, Kao aware the key to the health is to eat healthily first, in addition, he left his family business and start his own company in 2001 when the concept of organic is not regular. The standard of product we take it very high, for example, we have USDA certificates, CERES certificates, ISO22000 certificates, HALAL certificates, HACCP certificates, TOC certificates; also the materials are all the best. Joyful Spring Co., Ltd. is a sauce factory not only cares about human health but also cares about the environment pollute issue.