I Sapori Del Vallo

Country/Region: Italy     State/Province: Lazio

Main Products: Fresh Pasta

Company Introduction
Our company has been founded in 1994. Almost 21 years on the italian market and also United States and European countries. Our artisan pasta is packed in protected atmosfere in 500g bags. This is a family company. We have three pasta lines: one with durum wheat semolina, one with eggs and the stuffed one. We have 17 different references. Fusilli calabresi, fusilli avellinesi, cavatelli, cortecce, gnocchi di patate, orecchiette, spaghetti alla chitarra, paccheri lisci, paccheri rigati, tagliatelle, tagliolini, pappardelle, scialatelli,garganelli, strascinati, trofie, zitoni e bucatini
Company Overview

Business Type: Wholesaler, Buying House

Year Established: 1994

Employees: 101 - 200 People

Plant Area: Below 1000 sqm

Business Information

Main Markets: South America 10% Africa 10% Eastern Asia 10% Domestic Market 10% North America 9% Eastern Europe 12% Southern Europe 11% Mid East 8% Northern Europe 12% Oceania 8%

Trade Capacity: FOB, EXW, DDP

Contract Manufacturing: OEM Service Offered

Nearest Port: Italy

Trade & Financial Information

Annual Revenue: US$50 Million - US$100 Million

Total Revenue: US$5 Million - US$10 Million

Export Revenue: US$1 Million - US$2.5 Million

Annual Output: US$1 Million - US$2.5 Million

Registered Capital: US$10 Million - US$50 Million

Export Percentage: 1% - 10%

Payment Modes: USD, CAD, GBP

Lead Time: 26 days

Import/Export Mode: Individual (Sole Proprietorship )

Product Showcase
fresh pasta

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