Carp The scientific name is Cyprinus carpio, which is a green-brown fish belongs to cyprinidae ***** fish is originally produced in ***** content of protein in carp is very high and of good ***** absorptivity reaches 96% and it provides amino acid, minerals, vitamin A and vitamin ***** every 100g fish meat, there are 17.6g protein, 4.1g fat, 50mg calcium, 204mg phosphor and many kinds of ***** fats in carp is mainly unsaturated fatty acid that it can reduce cholesterin and can be used for avoiding and treating the arteriosclerosis and coronary heart disease.