Fine Epicures And All Things Wild

Country/Region: United States

Main Products: Wild Mushrooms, Fois Gras, Confit, Wild Foodstuffs, French Food Items, Lox, Smoked Salmon, Graval Lox, Dried Herbs, Herbs, Herbs De Provence, Duck Confit, Goose Confit, Pate, Venison Pate, Duck Pate, Boar Pate, Oils, Vinegars, Herb Oil, Herb Vinegar

Company Introduction
Specialties are wild mushrooms and french and mediterranian foodstuffs. Oils and vinegars are custom specialties with various flavors.
Company Overview

Business Type: Wholesaler, Services

Year Established: 2000

Employees: 11 - 50 People

Plant Area: 3,000-5,000 square meters

Contact Information

Fax: 01-250-5163613

Business Information

Main Markets: South America 11% Africa 12% Eastern Asia 9% Domestic Market 12% North America 12% Eastern Europe 12% Southern Europe 9% Mid East 8% Northern Europe 9% Oceania 6%

Trade Capacity: FOB, FCA, DES

Contract Manufacturing: OEM Service Offered Design Service Offered Buyer Label Offered

Nearest Port: Sidney

Trade & Financial Information

Annual Revenue: US$1 Million - US$2.5 Million

Total Revenue: US$1 Million - US$2.5 Million

Export Revenue: US$5 Million - US$10 Million

Annual Output: US$5 Million - US$10 Million

Registered Capital: confidential

Export Percentage: 51% - 60%

Payment Modes: USD, JPY, HKD

Lead Time: 24 days

Import/Export Mode: Have Own Export License

Product Showcase
wild mushrooms
fois gras
confit
wild foodstuffs
french food items
lox
smoked salmon
graval lox
dried herbs
herbs
herbs de provence
duck confit
goose confit
pate
venison pate
duck pate
boar pate
oils
vinegars
herb oil
herb vinegar

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