Downey Restaurants

Country/Region: United States     State/Province: California

Main Products: Business

Company Introduction
Downey Sushi was introduced to America by El Sushi Loco restaurant, which is located in Los Angeles California. It became a popular choice among people right after the introduction. Frank Mendoza and his team of chefs started selling it from a cart outside their home first names as Sushi Island.http://elsushiloco.com/location/downey
Company Overview

Business Type: Exporter, Services

Year Established: 1995

Employees: 101 - 200 People

Plant Area: 3,000-5,000 square meters

Business Information

Main Markets: South America 8% Africa 9% Eastern Asia 10% Domestic Market 11% North America 8% Eastern Europe 9% Southern Europe 11% Mid East 10% Northern Europe 10% Oceania 14%

Trade Capacity: FOB, FCA, DEQ

Contract Manufacturing: OEM Service Offered

Nearest Port: Downey

Trade & Financial Information

Annual Revenue: Above US$100 Million

Total Revenue: US$2.5 Million - US$5 Million

Export Revenue: Below US$1 Million

Annual Output: US$1 Million - US$2.5 Million

Registered Capital: US$2.5 Million - US$5 Million

Export Percentage: 91% - 100%

Payment Modes: USD, EUR, CNY

Lead Time: 12 days

Import/Export Mode: LLC (Limited Liability Corp)

Product Showcase
business

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