Farms that are highly diversified and rightly scaled tend, by their character and structure, toward conservation of the land, the human community, and the local economy. Such farms are both work places and homes to the families who inhabit them and who are intimately involved in the daily life of land and household. Without such involvement, farmers cease to be country people and become in effect city people, industrial workers and consumers, living in the country. This food is grown with care for the land and love for you.