Italian Dairy Manufacturing Company established in Rome since1938, currently a leading enterprise in producing PECORINO ROMANO DOP from the area of Ancient Rome, which gave birth to this typical Italian hard cheese made from sheep&＃039;s milk. Following the same natural cheese-making traditions as Ancient Romans used to apply, BRVNELLI still now as in the past keeps on dry-salting the cheese wheels during product seasoning (unlike competitors with liquid-brine salting), keeping it ripening 1 year minimum into Natural Tufa Caves dating back to the Etruscan-Roman Time. Sliced blended aged cheeses from sheep&＃039;s, cow&＃039;s, goat&＃039;s milk are also available to supply Self-Service Dpts. as prepacked items "ready for consumption". Organic product lines are also worth mentioning within full assortment! The Company has been realised Quality certificates by the DNV International Organisation for its highest standards: ISO 9001; ISO 22000; BRC; IFS.</p>