Bread Of Life Bakery

Country/Region: United States

Main Products: Gluten Free Baked Goods And Mixes, Gluten Free Baked Goods And Mixes

Company Introduction
To help our customers deal with the changing business environment we plan on staying as their best choice for Gluten free Bread. We came up with best in class Gluten free Bread in many forms including gluten free baked goods and mixes. We have handed over technologically advanced equipment to first in class technical engineers leading to high functioning and durable production. With quality and unbeatable functionality our product line generates Approx 2 Million US Dollar worth of annual profit, owing to Australia,Canada,Germany,Netherlands,United Kingdom of export market share and export value ranging around US$1 Million - US$2.5 Million. Bread Of Life Bakery LLC is operating under Third Party, first introduced with US$1 Million - US$2.5 Million initial business capital in Stewartsville, United States and . Established back in 2004, we hold 16 Years of export history.
Company Overview

Business Type: Manufacturer

Business Nature: Manufacturer

Year Established: 2004, 2004

Legal Status: Third Party

Ownership: LLC

Employees: Above 1000 People

Factory Size: Below 1, 000 square meters

R&D Team Size: 5 - 10 People

Certifications: BSCI

Contact Information

Contact Person: Amy Middleton

Designation: Account Manager

Department: Director- Marketing

Telephone: 1123456788

Business Information

Main Markets: Netherlands (27%) Canada (25%) Australia (23%) Germany (21%) United Kingdom (19%)

Export Focus: Australia, Canada, Germany, Netherlands, United Kingdom

Contract Services: Design Service Offered

Trade & Financial Information

Annual Revenue: Approx 2 Million US Dollar

Registered Capital: US$1 Million - US$2.5 Million

Export Percentage: 51% - 60%

Payment Terms: Bank wire (T/T)

Product Showcase
gluten free baked goods and mixes
gluten free baked goods and mixes

CL-Link > Food & Beverages in United States Confectionery in United States Gluten free Bread in United States