Wheat Flour Specification: (also at buyer options too)1 Extraction Max 72%2 Protein on Dry Basis (Nx5.7) Max 11-12%3 Ash (Dry Basis) Max 0.60%4 Moisture Min 14%5 Wet Gluten Min 26-27%6 Falling no (Hatberg) Min 270-Max350Sec7 Sedimentation Min 27ML Freshly MilledPacking 25 Kg. PP Bag