Turksa Feed A.s

Country/Region: Turkey     State/Province: Ankara

Location: Main Financial Zone Jinan Shandong, Main Financial Zone

Company Introduction
When it comes to the field of medicine we understand the worth of quality, effectiveness, safety and hygiene. To incorporate all these factors in our Poultry Meat we have developed technologically advanced manufacturing facility headquartered in Jinan, Shandong, Turkey, operating under Company Owned License.Owing to our reliable company profile in the industry we have secured Belgium,Canada,Germany,New Zealand,United States of export market share reaching estimated export ratio value of US$2.5 Million - US$5 Million, based on 7 Years .turksa feed a.s Private Limited came into being back in 2013 as fish meal,meat bone meal,soybean meal,corn gluten meal,blood meal Manufacturer and Retailer. Starting off with Above US$100 Million was quite a bit of a challenge but soon we grew into a successful entity, now holding Approx 0.5 Billion US Dollar of annual revenue.
Company Overview

Business Type: Manufacturer

Business Nature: Manufacturer

Year Established: 2013, 2013

Legal Status: Company Owned License

Ownership: Private Limited

Employees: Approx 70 Employees

Factory Size: 10, 000-30, 000 square meters

R&D Team Size: 11 - 50 People

Certifications: ISO/TS16949

Contact Information

Contact Person: antonio hassani

Designation: Manager

Department: Director

Business Information

Main Markets: Germany (26%) New Zealand (22%) United States (22%) Belgium (18%) Canada (13%)

Export Focus: Belgium, Canada, Germany, New Zealand, United States

Contract Services: Buyer Label Offered

Trade & Financial Information

Annual Revenue: Approx 0.5 Billion US Dollar

Registered Capital: Above US$100 Million

Export Percentage: 51% - 60%

Payment Terms: Bank wire (T/T), Letter of Credit (L/C), MoneyGram, Western Union (WU), Cash

Product Showcase
fish meal
meat bone meal
soybean meal
corn gluten meal
blood meal
fish meal
meat bone meal
soybean meal
corn gluten meal
blood meal

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