TANGAR is a manufacturer of inputs for ice cream production. We have the whole assortment of products for artisan type of ice cream like powdered bases for milk and fruit ice cream, powdered bases for soft ice cream, powdered ice cream flavors, pastes for milk and fruit ice cream, decorative spillings and toppings for ice cream and desserts, etc. In addition, we produce various instant drinks such as hot chocolate drinks, frappe drinks, granitas, tea drinks, but also syrups for cocktails that are also used for flavoring coffee, frappe and hot chocolate drinks.There are also products for bakery industry such as jelly powder, emulsifers, custard powder, mousse powder, parfrait powder, crepe powder, chocolate spreads, etc. All these products stand out for its high quality since they have been produced in accordance with the requirements of the management system of HACCP Codex Alimentarius and ISO 9001: 2000 standards.