Dir sirs,
Since its foundation in 1986, TCC has been engaged in the development of functional chemicals such as dispersing agents and foodstuffs such as sauces and natural food additives.

As a result of its intensified efforts for the improvement of human health through the harmonization with nature and the environmental protection. TCC recently succeeded in developing a new concept of seasoning sauces made of natural materials and recyclable thermoplastic rubber.

For the realization of the corporate motto, Challenge, Harmony and Creation, TCC will continue to reform itself and improve quality to meet the changing requirements of customers.