Quality ingredients, the Sicilian tradition of soft drinks. It was back in 1920 that Filippo Tomarchio set up his plant and made his first gassosa.Three generations of entrepreneurs later, the company has evolved to become the undisputed regional market leader in the citrus segment.We source only the best fruits from local growers.We use the first press of the citruses, to preserve the best of the flavors and all the nutritional propertiesBy working with local suppliers, we help supporting the most important local industry and preserve traditions and environment.The water we use for our sodas stems from the near volcano Etna. With its peculiar mineral content, it gives our sodas their unique taste.We still prepare our syrups using the traditional method of slow flavoring.Our recipes remain the same as developed by the company founder in 1920.