Category: Food & Beverages > Confectionery
Country/Region: United States
Main Products: Gourmet Sauces, Caramel, Chocolate, White Chocolate, Gourmet Sauces
Business Type: Manufacturer
Business Nature: Manufacturer
Year Established: 2010, 2010
Legal Status: Own Lisence
Ownership: Private Limited
Employees: 101 - 200 People
Factory Size: 50, 000-100, 000 square meters
R&D Team Size: 51 - 100 People
Certifications: BRC
Contact Person: Linda Kanner
Designation: Managing director
Department: Sales & Marketing Manager
Telephone: 1-8803508443
Main Markets: South Korea (30%) Australia (19%) Canada (16%) South Africa (14%) United Kingdom (11%)
Export Focus: Australia, Canada, South Korea, United Kingdom, South Africa
Contract Services: Design Service Offered
Annual Revenue: Approx 2 Million US Dollar
Registered Capital: US$5 Million - US$10 Million
Export Percentage: 61% - 70%
Payment Terms: Bank wire (T/T), Letter of Credit (L/C), Doc Against Payment (D/P), PayPal