Malaysia, palm oil is an edible plant oil and is derived from the mesocarp (reddish pulp) of the fruit of the oil palm (Elaeis guineensis). It is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 42% saturated, while Palm Kernel oil and Coconut oil are 82% and 88% saturated respectively.REFINED PALM OIL Specific gravity at 25C USP 0.911-0.918 Iodine value USP 50 - 55Free fatty acids (as Oleic) USP 0.1% maxMoisture AOCS Ca 2c-25 0.1% maxColor Gardner AOCS Td la-64 3 maxAppearance White to pale yellow solid to semisolid lard-like fatFlavor and Odr Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)C12 & lower 2.5 maxC14:0 0.5 - 5.9 C18:1 34 - 44C16:0 32 - 47 C18:2 7 - 12C18:0 2 8KINDLY, CONTACT US DIRECTLY FOR QUOTATION AND BEST PRICES