I work with a Specialty grade Arabica Bourboncoffee Coop in Ruisizi District (Gashonga) Rwanda. The farms are located closeto the southern part of Lake Kivuat over 1600 feet altitude of volcanic soil, which helps to give our coffee the best flavours and not just the fruity acidity that African Arabica is knownfor.My part of the business is to make sure your business stays at the top by reducing the uncertainty of results that has tainted our coffee in the past.Here is what I do:I work with the farmers at the beginning of harvest in March every year to get the green beans good stuff packed in 60kg jute bags, quick and early and I ship it over to the UK where I have a warehouse which canhold up to 1000 tonne.Why work with me:This helps togive your companythe rest of mind that they will be getting good quality green beans from a reliable source within the shortest possible time. We make sure defectsare brought to the most absolute minimum and you also get the rest of mind that youwill get your coffee beans without the long wait,uncertainty of result and disappointment that may have tainted our coffee beans in the past. Myservices and working as part of your team will help maintain your place at the top andthis helps business continuity.Furthermore, I will also help alleviate the bureaucracy andheadache involved with dealing, as payment is made to a registered UK business account, I liaise withthe Rwandan customs and immigrationso that you dont have to, I deal with the Fairtrade, Rain forest, and Phytosanitary certifications all this at extremely competitive prices.