MUTLU MACARONI PROFILES Mutlu Makarnac&＃305;l&＃305;k setup in the center of Gaziantep province as a semolina and macaroni facility, has being producing since 1972. We started work on a new investment at the 2.Organized Industry Region located in Baspinar on a 20.000 square meter area in 1992.We built a macaroni facility with 3 macaroni cutting line units and a long cut pasta line with three floors on a 4.500 square meters of covered area and a semolina facility with 10.000 square meters covered area and 7 floors. These facilities have been operating for 9 years. Our semolina facility was equipped with the latest technology and equipped with world standard machinery, computer controlled, continuous and integrated technology. In the new facilities, we have 3.600 square meters of storage area and the loadings are made on time and quickly. Besides this, 120 tons short cut macaroni per day and 30 tons spaghetti production in a day with 80 employees working in the three shifts. We produce the macaroni from %100 semolina in an untouched manner. Products are continuously subjected to quality control before, during and after production. After final packaging control, they are offered to consumers. The high quality Mutlu Macaroni in the distinctive form and packaging with their 40 varieties are exported to the lots of foreign countries. The semolina facility produces first quality semolina, exported generally to the Middle East and North African Arab countries. Mutlu Makarna is a making the strongest effort to offer the best quality at the most competitive price and the quickest service for both domestic and international market sales.and we have an TSE and ISO 9002 certificate. You can see our shape in our web adress. BEST REGARDS ,YILMAZ GOYMENEXPORT MANAGERMUTLU PASTA IND. & TRADE CO.TEL : + 90 342 3371884FAX: + 90 342 3371888MOBILE: + 90 532 3145897www.mutlumakarna.com.tr