Since 1901... Mostarda, Sauces, Jams and MarmaladeMostarda was created in the 16th century as a means of preserving food, and as a pleasure for the eyes and palates of kings and popes alike. It evolved through the centuries and became a speciality of Italian cuisine. Itwas only in the first years of the 20th century that Luigi Lazzaris, through mixing sugar with quinces, candied fruit and mustard oil, created a sauce with perfumed notes that won over all of his customers. His fame quicklyextended to the great international exhibitions of the culinary arts, preading word of the quality of the Lazzaris brand throughout the world. A tradition that has been handed down from generation to generation, from Luigito Eriberto, from Claudio to Alberto. From the Venetian mostarda to that from Cremona and from Mantova, from quince to the delicious fruit sauces to pair with cheeses: it is a story of success made from continuous research and innovation, new approaches and innovative processes in response to modern market requirements. But, above all, it is a success that results from the quality of product selection, as well as organic cultivation.