Moosankim, Co. Ltd., was founded as the first company under the policy ofJeonllanamdo and Janghueng town to turn fisheries into companies andto increase their scale of business. It is a type of a limited liability companywith laver producers and processors in Janghueng involved as its participatoryshareholders.The word ‘moosan’ means acid-free, which refers to a laver cultivationmethod where hydrochloric acid, organic acid, or inorganic acid is not used.At Moosankim, Co. Ltd., we only produce and supply this type of acid-freedried laver. In particular, we have earned trust from our customers for acidfreecultivation in the entire sea area of Janghueng, not just in a few places.Jang Heung Musangim is a proud to produce eco-friendly healthy dried laver, and we promiseto do our best to get closer to our customers in order to meet their high expectationsand ever-growing interest in food safety and well-being.