Emga Food setup in the center of Gaziantep province as a semolina and macaroni facility, has being producing since 1991. We started work on a new investment at the 2. Organized Industry Region located in Baspinar on a 20. 000 square meter area in 1992. We built a macaroni facility with 3 macaroni cutting line units and a long cut pasta line with three floors on a 4. 500 square meters of covered area and a semolina facility with 10. 000 square meters covered area and 7 floors. We market and export our products via Istanbul office.