The oil Caserio El Mol� comes from a familiar exploitation placed in favoured by his proximity to Sierra Nevada. With the challenge of guaranteeing, that the effort realized in thecare of the plantations and of the olive produced in our olive grove of thevarieties alberquina,picual and hojiblanca, turns into a juice ofolive extra virgin premiun, without losing for it any of his properties.Being able the consumer, of this form, notice the maximum quality of anauthentic olive oil extra virgin. Our plantations, they are designed for theutilization of modern technologies of vibration, guaranteeing thecrop without fall of the fruit to the soil. In addition, we apply thetraditional technologies of not working of the soil, as well as the crushing ofthe remains of pruning in-situ, which originates a treatmentagro-environmental suitably, that is completed on having used the minimum ofnutrients for hectare, existing a perfect planning of the needs of the treesupplied across the irrigation for drip.The processof withdrawal used guarantees us not to lose any of the physicochemical characteristics not organoleptic. On one hand, the passed timesince the olive is in the tree, up to being turned into oil is minor at 4hours in the variety alberquina and at 12 hours in other varieties.On the other hand, when the soil does not touch the olive, there exists neither possibility of pollution, nor any dirt. PackagingThe extraction of juice, it is obtainedexclusively of the pressed first one, to low temperature, which is realized inmodern facilities realized in stainless steel. The immediate storage, in tanksinert with nitrogen, guarantees the total stability of the product up to themoment of the packaging. The extra virgin olive oil Caserio El Mol�, of thevariety arbequina, packs in bottle of glass black color, which increases hisopaqueness supporting his inalterable characteristics, and for it offering themaximum satisfaction to the consumer for his flavour and and his quality.